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F R ES H
P I C KS
Farm White Prawns (XXL)
45.99 per kg
Norwegian Salmon Fillet
89.99 per kg
There’s nothing easier and faster than
making this absolutely healthy entree
“The perfect piece of grilled salmon”
in 15-minutes or less. We are excited to
share this recipe with you and it will be a
hit in your regular dinner routine.
A must try!
59.99 per kg
For the Salmon:
Salmon fillet cut into 4 pieces
For the House Seasoning:
¼ cup garlic powder
salt to taste
¼ cup dried parsley
¼ cup dried minced onion
¼ cup dried basil
Mix the House Seasoning ingredients
together and rub each piece of salmon
with olive oil and sprinkle with house
seasoning to taste.
Now it’s time for the Grill!
Heat the gas grill or grill pan to medium.
Place salmon on the grill.
Cover and grill over medium heat for
about 5 minutes per side
(maybe a few more minutes, depending
on the thickness of your fish).
The salmon is done when
it flakes easily with a fork.
Serve and enjoy.
VALID FROM 27 MARCH - 16 APRIL 2020