Cold Storage promotion - 08 August 2018 - 31 August 2018 - page 2 - NO LONGER VALID

Cold Storage promotion - 08 August 2018 - 31 August 2018 - page 2 - NO LONGER VALID

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Scroll through this Cold Storage promotion valid from 08 August 2018 to 31 August 2018 to see the latest deals. On 12 pages of the currently valid promotion, you will find the best goods from the Hypermarkets and Supermarkets category. If you want to save on your next shopping trip to Cold Storage, don't forget to look through the entire catalogue from page 1 to page 12. If you want to shop smart and save on your next shopping trip to Cold Storage, don’t miss the latest weekly promotions full of amazing prices and wonderful sales. Come back to My Katalog every day to make sure you don’t miss out on great deals offered by your favourite retailers.

Products in this catalogue

 
 
SPICE UP YOUR Scafood co) NORWEGIAN Fjord Trout/Salmon (Block) RM69.90 PER KG (02) Tiger Prawns RM69.90 PER KG co3) ATLANTIC BLUE Mackerel Fillet (350g) RM15.99 PER PKT (04) Long Squid RM36.90 PER KG C05) Red Snapper (Slice) RM53.90 PER KG c06) Chiloe 1/2 Mussels (907g) RM28.90 PER PKT (07 ALASKAN White Cod Fish RM199.90 PER KG 07 SPECIAL DISH FOR NATIONAL DAY TRY THIS cipa SEABASS ASAM PEDAS Prep Time: 1hr 30mins Serves: 4-6 Ingredients 6-7 slices galangal 4 stalks lemongrass 1/2 inch turmeric gingerroot 5 -6 candlenuts Directions 1. Grind galangal, lemongrass, turmeric, candlenuts, shrimp paste, shallots and dried chili paste together till quite fine. 2. Fry the ground paste for about 30 minutes or till golden red. Use about 4 tbsp of oil. 2 slices shrimp paste, thin pieces 3. Using the large pot, fill with 3 litres of water & dissolve tamarind paste to make that much assam water. After straining, put pot to boil. When assam water starts to boil, add the ground ingredients and boil for 30 minutes to 1 hour on slow fire. 30 shallots 125 g chili paste 1 cup tamarind paste salted vegetables (soak for a day) 12 ladyfingers 1 tomatoes (quartered) 1 seabass 4. Add lady's fingers, salted vegetables and 1 tomato. 5. Add a little sugar to taste if it feels like it needs it to balance out the tartness of the tamarind. 6. Add fish about 15 minutes before serving. Seabass (L) RM28.90 PER KG

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