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SPICE UP YOUR
co) NORWEGIAN Fjord Trout/Salmon (Block) RM69.90 PER KG
(02) Tiger Prawns RM69.90 PER KG
co3) ATLANTIC BLUE Mackerel Fillet (350g) RM15.99 PER PKT
(04) Long Squid RM36.90 PER KG
C05) Red Snapper (Slice) RM53.90 PER KG
c06) Chiloe 1/2 Mussels (907g) RM28.90 PER PKT
(07 ALASKAN White Cod Fish RM199.90 PER KG
SPECIAL DISH FOR NATIONAL DAY
SEABASS ASAM PEDAS Prep Time: 1hr 30mins
6-7 slices galangal
4 stalks lemongrass
1/2 inch turmeric gingerroot
5 -6 candlenuts
1. Grind galangal, lemongrass, turmeric, candlenuts, shrimp paste,
shallots and dried chili paste together till quite fine.
2. Fry the ground paste for about 30 minutes or till golden red. Use
about 4 tbsp of oil.
2 slices shrimp paste, thin pieces
3. Using the large pot, fill with 3 litres of water & dissolve tamarind
paste to make that much assam water. After straining, put pot
to boil. When assam water starts to boil, add the ground ingredients
and boil for 30 minutes to 1 hour on slow fire.
125 g chili paste
1 cup tamarind paste
salted vegetables (soak for a day)
1 tomatoes (quartered)
4. Add lady's fingers, salted vegetables and 1 tomato.
5. Add a little sugar to taste if it feels like it needs it
to balance out the tartness of the tamarind.
6. Add fish about 15 minutes before serving.
Seabass (L) RM28.90 PER KG